Fennel salad

Fennel salad - Gourmet Elephant

Fennel salad - Gourmet Elephant

Fennel salad - Gourmet Elephant

Fennel salad - Gourmet Elephant

 

Fennel salad

What you need:

1 fennel bulb

1 orange

1 small red onion, peeled

1 tsp. mixed frozen herbs

2 tbsp. honey

2 tbsp. apple cider vinegar 

2 tbsp. walnut oil

1 tbsp. mustard

salt

pepper
 
What you do:

Wash the fennel. Thinly slice fennel and onion, put in a medium sized bowl. Filet the orange over the bowl so that the juice would drip into the bowl, add the filets and press the juice out of what’s left of the orange over the bowl.

In a small bowl, mix oil and mustard, add the herbs and honey, mix well. Stir in the vinegar. Season with salt and pepper. Pour the dressing over the fennel, onion and orange. Mix well and serve immediately or keep it in the fridge over night for an even greater taste.

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