Pasta with radicchio

If you cook recipes with radicchio for one or two, you would most probably have some radicchio left. Most recipes simply don’t call for a full head of it. This is where this pasta with radicchio comes in! You only need a little, and trust me, bacon is a pretty great addition to this quick and easy recipe.

 

Pasta with radicchio - Gourmet Elephant

 

Pasta with radicchio - Gourmet Elephant

 

Pasta with radicchio - Gourmet Elephant

 

Pasta with radicchio - Gourmet Elephant

 

Pasta with radicchio

What you need:
75g radicchio (about 5 leaves)
4 bacon slices
70 noodles
3 tbsp. white wine
20 g parmesan cheese
3 tbsp. low-fat cream
salt
pepper

What you do:
Cook the noodles according to package instructions. Set aside.Wash the radicchio and cut it into thin strips. Cut the bacon slices into 5 pieces each.

In a large skillet over medium-high heat, cook the bacon until it turns slightly brown, then add the radicchio and cook it for about 4 minutes, stirring occasionally, until it wilts. Once the radicchio is a little soft, add the wine and stir. After a minute or so, add the parmesan cheese and mix. Add the cream, season with salt and pepper, stir. Add the pasta and mix well. Serve immediately.

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