This recipe is a completely foolproof way to make Brussels sprouts taste awesome!
Roasted Brussels sprouts
What you need:
700g Brussels sprouts
4 tbsp extra virgin olive oil
4 tbsp balsamic vinegar
3 tbsb grated Parmesan
What you do:
Preheat the oven to 230°C/450°F.
Remove the outer leaves from the brussels sprouts and cut the stems if they are dry or too long after you took away some leaves, then cut in quarters.
In a bowl, toss the Brussels sprouts with oil and vinegar. Spread them on a baking pan lined with parchment and put them in the oven.
Let them roast for about 25 minutes, stir every once on a while (watch out when you open the oven because when the balsamic vinegar evaporates, you seriously don’t want to inhale that).
When the Brussels sprouts are ready, take them out of the oven, put them in bowl and toss with the Parmesan. Serve immediately.