There are probably about a million chocolate chip cookie recipes on the internet. But don’t worry, you won’t have to try them all, you only need this one for my triple chocolate chip cookies. I love them!
Triple Chocolate Chip Cookies
What you need:
280g flour
1 tsp baking soda
1 tsp salt
250g butter
150g sugar
135g brown sugar
1 tsp vanilla extract
2 eggs
150g milk chocolate
100g dark chocolate
100g white chocolate
What you do:
Preheat the oven to 190°C/275°F.
Mix flour, baking soda and salt in a small bowl and set aside. Roughly chop the chocolate into small chunks.
Beat butter, sugar, brown sugar and vanilla extract in a big bowl. Add the eggs one a time, mix well each time. While stirring, add the flour in portions. Stir in the chocolate.
Line a baking sheet with parchment paper. Spoon out heaping tablespoons of dough onto the baking sheet. The cookies spread as they bake (to about 10cm/4in), so leave enough room for them.
Bake for about 9-11 minutes, until the cookies browned around the edges. Take the baking sheet out of the oven and let the cookies rest on it for two minutes (they are still very soft), then transfer them to a rack to cool.